Part of Svalner Atlas Group
- Anne van der Kooi
- Audrey Mol
- Brian Schalker
- Britt de Lange
- Chanice Richardson
- Edwin van de Stolpe
- Eli van Exel
- Emilie Meeùs
- Frances Krijnen
- Gillian Loos
- Ingmar Mul
- Jan Wiegerinck
- Joël van de Sluis
- Jord Beekmans
- Laurens Verhagen
- Lennart Wilming
- Lieke van Dongen
- Maarten de Vries
- Mara Stevens
- Marieke Bergsma
- Mats Nietzman
- Max Parmet
- Pauline Thio
- Quint Buis
- Quirine Brinkman
- Roel Lubbers
- Roelof van Luit
- Roemer Schimmelpenningh
- Sanne Fresow
- Scato Trip
- Seth Sarpong
- Simon Richards
- Stan de Kok
- Stefan Wieringa
- Tijmen Kraaijeveld
- Timoo Lemmens
- Tom van de Rijt
- Vera Melsert
Eloisa Valencia
Catering employee
Eloisa, originally from México, is passionate for good food. She worked at many 5 star hotels & resorts in Playa del Carmen México, as a Restaurant Manager for several years. When she moved to The Netherlands she started to work in restaurants at hotels like Hilton, and Canal House. She discovered her passion for cooking during Covid times and opened her own catering bussines of authentic Mexican food and an online Mexican candy shop.
Now she is cooking lunch everyday for the Atlas team, and even though she makes a lot of various dishes, “Taco Tuesday” is always the favorite lunch day of everyone at the office.
Joined Atlas in 2022.
EDUCATION
Marketing, Mexico
LANGUAGES
English, Spanisch